We specialize in catering for weddings, birthdays, private events, and corporate gatherings, offering a unique cannoli experience. Our "Roaming Cannoli Experience" features a server, known as "The Don", who hand-pipes and serves fresh cannoli directly to your guests from our signature cannoli caddy.
The Don serves events nationwide, from sea to shining sea and everything in between. With operations already established in many major U.S. cities, The Don continues to expand his reach. The Don loves to travel and bring the experience wherever business calls. Fill out the booking form...The Don will "take care" of you soon.
Listen, we keep it simple. We keep it classic — Traditional Mini Shells with our Signature Chocolate Chip Infused Ricotta Filling. But when it comes to toppings, you've got options:
Mini Chocolate Chips
Crushed Pistachios
Biscotti Crumble
Crushed Chocolate Pretzels
Chocolate Sprinkles
Rainbow Sprinkles
Got another topping in mind? Consider it done. For you and your guests, we’ll make it happen. Now that’s an offer you can’t refuse!
Simply contact us via the "Book Now" button on this website. We recommend booking as early as possible to secure your date and time...especially during the busy wedding season.
Yes, we offer gluten-free options. Please let us know about any dietary restrictions or allergies when booking your event.
Pricing varies based on the size of the event (expected guest count), the traveling distance, and any other special requests or customizations. Contact us for a personalized quote tailored to your event.
Yes, we can cater events of all sizes, from intimate gatherings to large corporate events. Let us know the number of guests, and we’ll ensure everyone enjoys our delicious cannoli.
Currently, we focus primarily on "All Things Cannoli". However, we are open to special requests...if you make us an offer we can't refuse!
We recommend booking at least 4-6 weeks before your event, especially for weddings and large gatherings. However, we do accommodate last-minute requests, depending on availability.
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